Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/880807| Title: | Acerola and cashew apple as sources of antioxidants and dietary fibre. |
| Authors: | RUFINO, M. do S. M.  PÉREZ-JIMÉNES, J. TABERNERO, M. ALVES, R. E. BRITO, E. S. de SAURA-CALIXTO, F. |
| Affiliation: | Maria do Socorro M. Rufino, UFERSA; Jara Pérez-Jiménez, ICTAN-CSIC; María Tabernero, ICTAN-CSIC; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Fulgencio Saura-Calixto, ICTAN-CSIC. |
| Date Issued: | 2010 |
| Citation: | International Journal of Food Science and Technology, v. 45, n. 11, p. 2227-2233, 2010. |
| Thesagro: | Anacardium Occidentale |
| NAL Thesaurus: | Malpighia emarginata polyphenols |
| Keywords: | Antioxidant capacity Dietary fibre |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PB10007.pdf | 701.81 kB | Adobe PDF |  View/Open |
