Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/880820
Title: Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil.
Authors: RUFINO, M. do S. M.
ALVES, R. E.
BRITO, E. S. de
PÉREZ-JIMÉNEZ, J.
SAURA-CALIXTO, F.
MANCINI FILHO, J.
Affiliation: Maria do Socorro Moura Rufino, UFERSA; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Jara Pérez-Jiménez, ICTAN-CSIC; Fulgencio Saura-Calixto, ICTAN-CSIC; Jorge Mancini-Filho, USP.
Date Issued: 2010
Citation: Food Chemistry, v. 121, n. 4, p. 996-1002, 2010.
NAL Thesaurus: antioxidants
Keywords: Tropical fruits
Phenolics
ABTS
DPPH
FRAP
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAT)

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