Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/889784
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dc.contributor.authorFREITAS-SILVA, O.pt_BR
dc.contributor.authorSOUZA, M. de L. M.pt_BR
dc.contributor.authorVENÂNCIO, A.pt_BR
dc.date.accessioned2011-05-26T11:11:11Zpt_BR
dc.date.available2011-05-26T11:11:11Zpt_BR
dc.date.created2011-05-26pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 1., 2011, Dijon. Advances and trends: book of abstracts. Dijon: AgroSup Dijon, 2011. p. 72.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/889784pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleA multi-compound LC-MS/MS method for the screening of fungi secondary metabolites in Brazil nuts.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-05-26T11:11:11Zpt_BR
dc.subject.thesagroMicotoxinapt_BR
dc.subject.thesagroAflatoxinapt_BR
dc.subject.thesagroFungopt_BR
dc.subject.thesagroCastanha do Parápt_BR
dc.subject.thesagroBertholletia excelsapt_BR
riaa.ainfo.id889784pt_BR
riaa.ainfo.lastupdate2011-05-26pt_BR
dc.contributor.institutionOTNIEL FREITAS SILVA, CTAA; MARIA DE LOURDES MENDES DE SOUZA, CTAA; ARMANDO VENÂNCIO, UNIVERSIDADE DO MINHO, PORTUGAL.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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