Title:	The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée.
Authors:	OLIVEIRA, L. S. RUFINO, M. do S. M. MOURA, C. F. H. CAVALCANTI, F. R. ALVES, R. E. MIRANDA, M. R. A. de
Affiliation:	Luciana S. Oliveira, UFC; Maria do Socorro M. Rufino; CARLOS FARLEY HERBSTER MOURA, CNPAT; FABIO ROSSI CAVALCANTI, CNPUV; RICARDO ELESBAO ALVES, CNPAT; Maria R. A. de Miranda, UFC.
Date Issued:	2011
Citation:	Brazilian Journal of Plant Physiology, Londrina, v. 23, n. 2, p. 151-160, 2011.
NAL Thesaurus:	enzymes pulp
Keywords:	Vitamin C Postharvest Frozen
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAT)