Título:	Nutritional properties of yellow mombin (Spondias mombin L.) pulp.
Autor:	TIBURSKI, J. H. ROSENTHAL, A. DELIZA, R. GODOY, R. L. de O. PACHECO, S.
Afiliación:	JÚLIA HAUCK TIBURSKI, UFRRJ; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDNEY PACHECO, CTAA.
Año:	2011
Referencia:	Food Research International, v. 44, n. 7, p. 2326-2331, Aug. 2011.
Descripción:	Yellow mombin (Spondias mombin L.) is a tropical fruit with increasing acceptance in both national and international fruit markets. The aim of this work was to evaluate the centesimal composition, mineral content, total phenolics, antioxidant activity, and characterize the carotenoids of frozen yellow mombin pulp. Results indicated that the yellow mombin pulp contained an important amount of potassium and copper. The antioxidant activity and total phenolic values scored 17.5 mmol TEAC g−1 and 260 mg galic acid/100 g respectively, higher than those reported for other fruits. Five carotenoids were identified, β-cryptoxanthin, lutein, zeinoxanthin, α and β carotene, being β-cryptoxanthin the major one, accounting for the high level of pro-vitamin A activity in the pulp. A 100 g portion of yellow mombin pulp can provide more than 37% of the recommended daily allowance of vitamin A.
Palabras clave:	Spondias mombin L
DOI:	10.1016/j.foodres.2011.03.037
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CTAA)