Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/905642
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dc.contributor.authorNASSU, R. T.pt_BR
dc.contributor.authorUTTAREO, B.pt_BR
dc.contributor.authorAALHUS, J. L.pt_BR
dc.contributor.authorZAWADSKI, S.pt_BR
dc.contributor.authorJUÁREZ, M.pt_BR
dc.contributor.authorDUGAN, M. E. R.pt_BR
dc.contributor.otherRENATA TIEKO NASSU, CPPSE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE; AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE.pt_BR
dc.date.accessioned2011-11-10T11:11:11Zpt_BR
dc.date.available2011-11-10T11:11:11Zpt_BR
dc.date.available2011-11-10T11:11:11Zpt_BR
dc.date.created2011-11-10pt_BR
dc.date.issued2011pt_BR
dc.identifier.other20693pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/905642pt_BR
dc.description.uribitstream/item/46147/1/PROCI2011.00157.pdfpt_BR
dc.format1 CD-ROMpt_BR
dc.languagept_BRpt_BR
dc.language.isoporpt_BR
dc.publisherIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011.pt_BR
dc.relation.ispartofEmbrapa Pecuária Sudeste - Artigo em anais de congresso (ALICE)pt_BR
dc.subjectMAP.pt_BR
dc.titleEffect of packaging on the colour of beef with different ?-tocopherol tissue levels.pt_BR
dc.typeArtigo em anais de congresso (ALICE)pt_BR
dc.date.updated2013-11-25T11:11:11Zpt_BR
dc.subject.nalthesaurusbeefpt_BR
dc.subject.nalthesaurusvitamin E.pt_BR
dc.ainfo.id905642pt_BR
dc.ainfo.lastupdate2013-11-25pt_BR
Appears in Collections:Artigo em anais de congresso (CPPSE)

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