Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/905642
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dc.contributor.authorNASSU, R. T.pt_BR
dc.contributor.authorUTTAREO, B.pt_BR
dc.contributor.authorAALHUS, J. L.pt_BR
dc.contributor.authorZAWADSKI, S.pt_BR
dc.contributor.authorJUÁREZ, M.pt_BR
dc.contributor.authorDUGAN, M. E. R.pt_BR
dc.date.accessioned2011-11-10T11:11:11Zpt_BR
dc.date.available2011-11-10T11:11:11Zpt_BR
dc.date.available2011-11-10T11:11:11Zpt_BR
dc.date.created2011-11-10pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/905642pt_BR
dc.language.isoengpt_BR
dc.rightsopenAccesspt_BR
dc.subjectMAPpt_BR
dc.titleEffect of packaging on the colour of beef with different a-tocopherol tissue levels.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2013-11-25T11:11:11Zpt_BR
dc.subject.nalthesaurusbeefpt_BR
dc.subject.nalthesaurusvitamin Ept_BR
dc.format.extent24 p.eng
riaa.ainfo.id905642pt_BR
riaa.ainfo.lastupdate2013-11-25pt_BR
dc.contributor.institutionRENATA TIEKO NASSU, CPPSEpt_BR
dc.contributor.institutionB. UTTARO, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBEeng
dc.contributor.institutionJ. L. AALHUS, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBEeng
dc.contributor.institutionS. ZAWADSKI, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBEeng
dc.contributor.institutionM. JUÁREZ, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBEeng
dc.contributor.institutionM. E. R. DUGAN, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE.eng
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