Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/908175
Title: Determination of aroma composition in tropical wines from Northeast of Brazil.
Authors: ARAÚJO, A. J. de B.
VANDERLINDE, R.
NASCIMENTO, R. L.
BIASOTO, A. C. T.
OLIVEIRA, J. B. de
PEREIRA, G. E.
Affiliation: ANA JÚLIA DE BRITO ARAÚJO; REGINA VANDERLINDE; RUSSAIKA LÍRIO NASCIMENTO; ALINE CAMARAO TELLES BIASOTO, CPATSA; JULIANE BARRETO DE OLIVEIRA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Date Issued: 2011
Citation: In: WEURMAN FLAVOUR RESEARCH SYMPOSIUM, 13., 2011, Zaragoza. Book of abstracts... Zaragora: University of Zaragoza, 2011.
Pages: p. 218.
Description: The production of traditional wines in the world is located in temperate climates in Europe, in North and South America, South Africa and Oceania.
Thesagro: Uva
Aroma
NAL Thesaurus: Grapes
Keywords: Vinho tropical
Vitivinicultura
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPATSA)

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