Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/912785
Title: São Francisco Valley Region and the autochthonous yeasts of the Brazilian Northeast.
Authors: SILVA, G. A. da
MENEGOTTO, M.
SCHAKER, P.
BERNARDI, T. L.
MELLO, L. M. R. de
PEREIRA, G. E.
Affiliation: GILDO ALMEIDA DA SILVA, CNPUV; Morgana Menegotto, UERGS; Patrícia Shacker, UERGS; TAÍS LETÍCIA BERNARDI, UFRGS; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Date Issued: 2011
Citation: In: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundo, 2011.
Pages: Não paginado.
Description: The main purpose of this work was to isolate and select yeasts with potentiality for wine production at the wineries of the São Francisco Valley.
Thesagro: Uva
Enologia
Microbiologia
Vinho
Keywords: Levedura
Type of Material: Artigo em anais e proceedings
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CPATSA)

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