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http://www.alice.cnptia.embrapa.br/alice/handle/doc/915273
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | ALVES, R. M. V. | pt_BR |
dc.contributor.author | ITO, D. | pt_BR |
dc.contributor.author | CARVALHO, J. L. V. de | pt_BR |
dc.contributor.author | MELO, W. F. de | pt_BR |
dc.contributor.author | GODOY, R. L. de O. | pt_BR |
dc.date.accessioned | 2012-02-15T00:01:29Z | - |
dc.date.available | 2012-02-15T00:01:29Z | - |
dc.date.created | 2012-02-13 | pt_BR |
dc.date.issued | 2011 | pt_BR |
dc.identifier.citation | In: IAPRI SYMPOSIUM ON PACKAGING, 25., 2011, Berlin. Proceedings. Berlin: DGZIP, 2011. 1 CD-ROM. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/915273 | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Farinha de batata doce biofortificada | pt_BR |
dc.subject | Embalagens flexíveis | pt_BR |
dc.subject | Propriedades de barreira | pt_BR |
dc.subject | Nível de oxigênio | pt_BR |
dc.subject | Retenção de carotenóides | pt_BR |
dc.title | Stability of biofortified sweet potato flour. | pt_BR |
dc.type | Artigo em anais e proceedings | pt_BR |
dc.date.updated | 2012-02-15T00:01:29Z | pt_BR |
dc.subject.thesagro | Vida de Prateleira | pt_BR |
riaa.ainfo.id | 915273 | pt_BR |
riaa.ainfo.lastupdate | 2012-02-14 | pt_BR |
dc.contributor.institution | ROSA M. V. ALVES, ITAL; DANIELLE ITO, ITAL; JOSE LUIZ VIANA DE CARVALHO, CTAA; WERITO FERNANDES DE MELO, CNPH; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA. | pt_BR |
Appears in Collections: | Artigo em anais de congresso (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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2011099.pdf | 163.93 kB | Adobe PDF | ![]() View/Open |