Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/915888
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Artigo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Artigo em anais de congresso (ALICE)
Authors: TELES, A. S. C.
TERZI, S. C.
SILVA, L. F. M.
GOMES, F. S.
MORAES, I. V. M.
EGITO, A. S.
CABRAL, L. M. C.
MATTA, V. M.
Additional Information: A. S. C. TELES, UEZO; SELMA DA COSTA TERZI, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; INGRID VIEIRA MACHADO DE MORAES, CNPAT; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
Title: Concentration of a vegetal enzymatic extract by microfiltration.
Publisher: In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.
Language: en
Keywords: Processo
Membranas
Fabricação de queijo.
Thesagro: Enzima
Protease.
Data Created: 2012-02-16
Appears in Collections:Artigo em anais de congresso (CTAA)

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