Title:	Concentration of a vegetal enzymatic extract by microfiltration.
Authors:	TELES, A. S. C. TERZI, S. C. SILVA, L. F. M. GOMES, F. S. MORAES, I. V. M. EGITO, A. S. CABRAL, L. M. C. MATTA, V. M.
Affiliation:	A. S. C. TELES, UEZO; SELMA DA COSTA TERZI, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; INGRID VIEIRA MACHADO DE MORAES, CNPAT; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
Date Issued:	2011
Citation:	In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.
Thesagro:	Enzima Protease
Keywords:	Processo Membranas Fabricação de queijo
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CTAA)