Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/915903
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMONTEIRO, F. S.pt_BR
dc.contributor.authorVIOTTO, L. A.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.date.accessioned2012-02-16T11:11:11Zpt_BR
dc.date.accessioned2012-02-16T11:11:11Zpt_BR
dc.date.available2012-02-16T11:11:11Zpt_BR
dc.date.available2012-02-16T11:11:11Zpt_BR
dc.date.created2012-02-16pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/915903pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSuco de amora-pretapt_BR
dc.subjectAntocianinaspt_BR
dc.subjectTecnologia de membranapt_BR
dc.titleEvaluation of anthocyanin content on blackberry juice (Rubus spp.) processed by microfiltration.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2012-02-16T11:11:11Zpt_BR
dc.subject.thesagroClarificaçãopt_BR
riaa.ainfo.id915903pt_BR
riaa.ainfo.lastupdate2012-02-16pt_BR
dc.contributor.institutionF. SILVA MONTEIRO, UNICAMP; L. A. VIOTTO, UNICAMP; LOURDES MARIA CORREA CABRAL, CTAA.pt_BR
Appears in Collections:Artigo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2011113.pdf63.03 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace