Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/915903| Title: | Evaluation of anthocyanin content on blackberry juice (Rubus spp.) processed by microfiltration. |
| Authors: | MONTEIRO, F. S.  VIOTTO, L. A. CABRAL, L. M. C. |
| Affiliation: | F. SILVA MONTEIRO, UNICAMP; L. A. VIOTTO, UNICAMP; LOURDES MARIA CORREA CABRAL, CTAA. |
| Date Issued: | 2011 |
| Citation: | In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011. |
| Thesagro: | Clarificação |
| Keywords: | Suco de amora-preta Antocianinas Tecnologia de membrana |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011113.pdf | 63.03 kB | Adobe PDF |  View/Open |
