Title:	Characterization of black bean cultivars for processing.
Authors:	BASSINELLO, P. Z. TEIXEIRA, J. V. CARVALHO, R. N. EIFERT, E. C.
Affiliation:	PRISCILA ZACZUK BASSINELLO, CNPAF; J. V. TEIXEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; ROSANGELA NUNES CARVALHO, CNPAF; EDUARDO DA COSTA EIFERT, CNPAF.
Date Issued:	2011
Citation:	Annual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 34-35, Mar. 2011.
Description:	The objective of this work was to evaluate some physicochemical characteristics of black bean cultivars required by the bean processing industry and related to quality.
Thesagro:	Feijão preto Phaseolus vulgaris Processamento Tecnologia de alimento
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAF)