Título:	Characterization of black bean cultivars for processing.
Autor:	BASSINELLO, P. Z. TEIXEIRA, J. V. CARVALHO, R. N. EIFERT, E. C.
Afiliación:	PRISCILA ZACZUK BASSINELLO, CNPAF; J. V. TEIXEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; ROSANGELA NUNES CARVALHO, CNPAF; EDUARDO DA COSTA EIFERT, CNPAF.
Año:	2011
Referencia:	Annual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 34-35, Mar. 2011.
Descripción:	The objective of this work was to evaluate some physicochemical characteristics of black bean cultivars required by the bean processing industry and related to quality.
Thesagro:	Feijão preto Phaseolus vulgaris Processamento Tecnologia de alimento
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPAF)