Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/917497| Title: | Chemical and physical characterization of Macaúba pulp and nut lipids obtained by dry crystallization between 15 and 25ºC. |
| Authors: | MARIANO, R. G. de B.  PRIMO, B. F. NOGUEIRA, R. I. COURI, S. FREITAS, S. P. |
| Affiliation: | RENATA GOMES DE BRITO MARIANO, UFRJ; BRUNO FERREIRA PRIMO, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; SONIA COURI; SUELY PEREIRA FREITAS, UFRJ. |
| Date Issued: | 2011 |
| Citation: | In: EURO FED LIPID CONGRESS, 9., 2011, Rotterdam. Oils, fats and lipids for a healthy and sustainable world: abstracts. Frankfurt: Euro Fed Lipid, 2011. |
| Thesagro: | Macaúba |
| Keywords: | Caracterização físico-química |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011181.pdf | 8.08 kB | Adobe PDF |  View/Open |
