Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/930991
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dc.contributor.authorCZAIKOSKI, K.pt_BR
dc.contributor.authorCARRÃO-PANIZZI, M. C.pt_BR
dc.contributor.authorSILVA, J. B. dapt_BR
dc.contributor.authorIDA, E. I.pt_BR
dc.date.accessioned2012-08-10T11:11:11Zpt_BR
dc.date.available2012-08-10T11:11:11Zpt_BR
dc.date.created2012-08-10pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationBrazilian Archives of Biology and Technology, Curitiba, v. 55, n. 4, p. 491-496, Jul./Aug. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/930991pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVegetable-type soybeanpt_BR
dc.subjectQualitypt_BR
dc.subjectEdamamept_BR
dc.subjectAlimentação humanapt_BR
dc.titleEffects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-01-23T11:11:11Zpt_BR
dc.subject.thesagroQualidadept_BR
dc.subject.thesagroSojapt_BR
riaa.ainfo.id930991pt_BR
riaa.ainfo.lastupdate2013-01-23pt_BR
dc.contributor.institutionKARINA CZAIKOSKI, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPT)

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