Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/930991
Title: Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed.
Authors: CZAIKOSKI, K.
CARRÃO-PANIZZI, M. C.
SILVA, J. B. da
IDA, E. I.
Affiliation: KARINA CZAIKOSKI, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL.
Date Issued: 2012
Citation: Brazilian Archives of Biology and Technology, Curitiba, v. 55, n. 4, p. 491-496, Jul./Aug. 2012.
Thesagro: Qualidade
Soja
Keywords: Vegetable-type soybean
Quality
Edamame
Alimentação humana
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPT)

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