Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/931512
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dc.contributor.authorFARIA-MACHADO, A. F.pt_BR
dc.contributor.authorANTONIASSI, R.pt_BR
dc.contributor.authorBIZZO, H. R.pt_BR
dc.contributor.authorDAMASCENO JUNIOR, P. C.pt_BR
dc.contributor.authorFREITAS, S. C.pt_BR
dc.contributor.authorDONNAGEMA, G. K.pt_BR
dc.contributor.otherADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; P. C. DAMASCENO JUNIOR, UFRRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; G. K. DONNAGEMA, CNPS.pt_BR
dc.date.accessioned2012-08-17T11:11:11Zpt_BR
dc.date.available2012-08-17T11:11:11Zpt_BR
dc.date.created2012-08-17pt_BR
dc.date.issued2012pt_BR
dc.identifier.other11406pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/931512pt_BR
dc.description.uribitstream/item/64152/1/2012-044.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: AOCS ANNUAL MEETING & EXPO, 103., 2012, Long Beach. Abstracts. Urbana: AOCS, 2012.pt_BR
dc.relation.ispartofEmbrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)pt_BR
dc.rightsopenAccesspt_BR
dc.subjectÓleo de sementept_BR
dc.subjectÁcidos graxospt_BR
dc.subjectPinhão-manso.pt_BR
dc.titleFatty acid profile and chemical composition of seeds from Jatropha curcas during fruit ripening.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2016-02-23T11:11:11Zpt_BR
dc.subject.thesagroEuphorbiaceaept_BR
dc.subject.thesagroMaturação.pt_BR
dc.subject.nalthesaurusbiodiesel.pt_BR
dc.ainfo.id931512pt_BR
dc.ainfo.lastupdate2016-02-23pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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