Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/931512| Title: | Fatty acid profile and chemical composition of seeds from Jatropha curcas during fruit ripening. |
| Authors: | FARIA-MACHADO, A. F.  ANTONIASSI, R. BIZZO, H. R. DAMASCENO JUNIOR, P. C. FREITAS, S. C. DONNAGEMA, G. K. |
| Affiliation: | ADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; P. C. DAMASCENO JUNIOR, UFRRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; G. K. DONNAGEMA, CNPS. |
| Date Issued: | 2012 |
| Citation: | In: AOCS ANNUAL MEETING & EXPO, 103., 2012, Long Beach. Abstracts. Urbana: AOCS, 2012. |
| Thesagro: | Euphorbiaceae Maturação |
| NAL Thesaurus: | biodiesel |
| Keywords: | Óleo de semente Ácidos graxos Pinhão-manso |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012044.pdf | 118.54 kB | Adobe PDF |  View/Open |
