Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/931512
Title: Fatty acid profile and chemical composition of seeds from Jatropha curcas during fruit ripening.
Authors: FARIA-MACHADO, A. F.
ANTONIASSI, R.
BIZZO, H. R.
DAMASCENO JUNIOR, P. C.
FREITAS, S. C.
DONNAGEMA, G. K.
Affiliation: ADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; P. C. DAMASCENO JUNIOR, UFRRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; G. K. DONNAGEMA, CNPS.
Date Issued: 2012
Citation: In: AOCS ANNUAL MEETING & EXPO, 103., 2012, Long Beach. Abstracts. Urbana: AOCS, 2012.
Thesagro: Euphorbiaceae
Maturação
NAL Thesaurus: biodiesel
Keywords: Óleo de semente
Ácidos graxos
Pinhão-manso
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CTAA)

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