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dc.contributor.authorCORREA, L. C.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorRYBKA, A. C. P.pt_BR
dc.date.accessioned2012-08-20T11:11:11Zpt_BR
dc.date.available2012-08-20T11:11:11Zpt_BR
dc.date.created2012-08-20pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/931646pt_BR
dc.descriptionThe aim of this study was to develop a simple and fast HPLC method for the detection and quantification of tartaric, malic, ascorbic, lactic, acetic, citric and succinic acids in must, grape juices and red and white wines.eng
dc.format1 CD-ROM.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectHPLCpt_BR
dc.subjectSuco de uvapt_BR
dc.subjectÁcidos orgânicospt_BR
dc.subjectCromatografia líquidapt_BR
dc.titleDevelopment of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2013-08-02T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroAnálise Quantitativapt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id931646pt_BR
riaa.ainfo.lastupdate2013-08-02pt_BR
dc.contributor.institutionLUIZ CLAUDIO CORREA, CPATSA; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA.pt_BR
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