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http://www.alice.cnptia.embrapa.br/alice/handle/doc/931646
Title: | Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC). |
Authors: | CORREA, L. C. BIASOTO, A. C. T. PEREIRA, G. E. RYBKA, A. C. P. |
Affiliation: | LUIZ CLAUDIO CORREA, CPATSA; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA. |
Date Issued: | 2012 |
Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. |
Description: | The aim of this study was to develop a simple and fast HPLC method for the detection and quantification of tartaric, malic, ascorbic, lactic, acetic, citric and succinic acids in must, grape juices and red and white wines. |
Thesagro: | Uva Análise Quantitativa Vinho Vitis Vinifera |
NAL Thesaurus: | Grapes |
Keywords: | HPLC Suco de uva Ácidos orgânicos Cromatografia líquida |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CPATSA) |
Files in This Item:
File | Description | Size | Format | |
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AnaCecilia2.pdf | 13,47 kB | Adobe PDF | View/Open |