Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932024
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: FELBERG, I.
FARAH, A.
CALADO, V.
TOCI, A.
GODOY, R. L. O.
PACHECO, S.
ANTONIASSI, R.
FREITAS, S. C. de
DONANGELO, C. M.
Additional Information: ILANA FELBERG, CTAA; ADRIANA FARAH, UFRJ; VERÔNICA CALADO, UFRJ; ALINE TOCI, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDNEY PACHECO, CTAA; ROSEMAR ANTONIASSI, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; CARMEN M. DONANGELO, UFRJ/UNIVERSIDAD DE LA REPÚBLICA, MONTEVIDEO.
Title: Instant soy coffee beverage: chemical stability and bioactive compounds during storage.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Language: en
Keywords: Compostos bioativos.
Thesagro: Bebida
Café
Soja.
Data Created: 2012-08-23
Appears in Collections:Resumo em anais de congresso (CTAA)

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