Title:	Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
Authors:	COSTA, F. J. O. G. da ALMEIDA, R. R. SCHNITZLER, E. DEMIATE, I. CARVALHO FILHO, M. A. S. LACERDA, L. G. GODOY, R. C. B. de WASZCZYNSKYJ, N.
Affiliation:	FERNANDA J. O. GOMES DA COSTA, UFPR RAFAEL R. ALMEIDA, UFPR EGON SCHNITZLER, UFPR IVO M. DEMIATE, UFPR MARCO A. S. CARVALHO FILHO, UFPR LUIZ G. LACERDA, UFPR ROSSANA CATIE BUENO DE GODOY, CNPF NINA WASZCZYNSKYJ, UFPR.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.
Thesagro:	Batata Doce Ipomoea Batatas
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPF)