Title:	Study of the influence of physical-chemical composition of Araucaria angustifolia seeds from differents origins in the gelatinization enthalpy of starch.
Authors:	COSTA, F. J. L. G da HELM, C. V. GODOY, R. C. B. de WASZCZYNSKYJ, N.
Affiliation:	FERNANDA J. L. GOMES DA COSTA, UFPR; CRISTIANE VIEIRA HELM, CNPF; ROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKYJ, UFPR.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
Thesagro:	Araucária Angustifólia Semente
Keywords:	Composição físico-química
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPF)