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http://www.alice.cnptia.embrapa.br/alice/handle/doc/932175
Title: | Study of the influnece of physical-chemical compostion of Araucaria angustifolia seeds froam differents origins in the gelatinization enthalpy of starch. |
Authors: | COSTA, F. J. L. G da HELM, C. V. GODOY, R. C. B. de WASZCZYNSKYJ, N. |
Affiliation: | FERNANDA J. L. GOMES DA COSTA, UFPR; CRISTIANE VIEIRA HELM, CNPF; ROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKYJ, UFPR. |
Date Issued: | 2012 |
Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. |
Thesagro: | Araucária Angustifólia Semente |
Keywords: | Composição físico-química |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPF) |
Files in This Item:
File | Description | Size | Format | |
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CristianeStudy.pdf | 17,14 kB | Adobe PDF | View/Open |