Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars.

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Campo DC	Valor	Idioma
dc.contributor.author	ARAUJO. V. F.	pt_BR
dc.contributor.author	VIGNOLO, G. K.	pt_BR
dc.contributor.author	FERNANDES, A.	pt_BR
dc.contributor.author	BIALVES, T. S.	pt_BR
dc.contributor.author	VIZZOTTO, M.	pt_BR
dc.contributor.author	SILVEIRA, C. A. P.	pt_BR
dc.date.accessioned	2012-08-27T11:11:11Z	pt_BR
dc.date.available	2012-08-27T11:11:11Z	pt_BR
dc.date.created	2012-08-27	pt_BR
dc.date.issued	2012	pt_BR
dc.identifier.citation	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.	pt_BR
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/932223	pt_BR
dc.language.iso	eng	eng
dc.rights	openAccess	eng
dc.subject	Real strawberry	pt_BR
dc.title	Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars.	pt_BR
dc.type	Resumo em anais e proceedings	pt_BR
dc.date.updated	2012-10-24T11:11:11Z	pt_BR
riaa.ainfo.id	932223	pt_BR
riaa.ainfo.lastupdate	2012-10-24	pt_BR
dc.contributor.institution	Vanessa Fernandes Araujo, UFPel; Gerson Kleinick Vignolo, UFPel; Adriano Fernandes, UFPel; Tatiane Sena Bialves, UFPel; MARCIA VIZZOTTO, CPACT; CARLOS AUGUSTO POSSER SILVEIRA, CPACT.	pt_BR
Aparece nas coleções:	Resumo em anais de congresso (CPACT)

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