Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932223

Full metadata record

DC Field	Value	Language
dc.contributor.author	ARAUJO. V. F.	pt_BR
dc.contributor.author	VIGNOLO, G. K.	pt_BR
dc.contributor.author	FERNANDES, A.	pt_BR
dc.contributor.author	BIALVES, T. S.	pt_BR
dc.contributor.author	VIZZOTTO, M.	pt_BR
dc.contributor.author	SILVEIRA, C. A. P.	pt_BR
dc.date.accessioned	2012-08-27T11:11:11Z	pt_BR
dc.date.available	2012-08-27T11:11:11Z	pt_BR
dc.date.created	2012-08-27	pt_BR
dc.date.issued	2012	pt_BR
dc.identifier.citation	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.	pt_BR
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/932223	pt_BR
dc.language.iso	eng	eng
dc.rights	openAccess	eng
dc.subject	Real strawberry	pt_BR
dc.title	Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars.	pt_BR
dc.type	Resumo em anais e proceedings	pt_BR
dc.date.updated	2012-10-24T11:11:11Z	pt_BR
riaa.ainfo.id	932223	pt_BR
riaa.ainfo.lastupdate	2012-10-24	pt_BR
dc.contributor.institution	Vanessa Fernandes Araujo, UFPel; Gerson Kleinick Vignolo, UFPel; Adriano Fernandes, UFPel; Tatiane Sena Bialves, UFPel; MARCIA VIZZOTTO, CPACT; CARLOS AUGUSTO POSSER SILVEIRA, CPACT.	pt_BR
Appears in Collections:	Resumo em anais de congresso (CPACT)

Files in This Item:

File	Description	Size	Format
Guto046791.pdf		12.08 kB	Adobe PDF	View/Open