Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars.

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Title:	Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars.
Authors:	ARAUJO. V. F. VIGNOLO, G. K. FERNANDES, A. BIALVES, T. S. VIZZOTTO, M. SILVEIRA, C. A. P.
Affiliation:	Vanessa Fernandes Araujo, UFPel; Gerson Kleinick Vignolo, UFPel; Adriano Fernandes, UFPel; Tatiane Sena Bialves, UFPel; MARCIA VIZZOTTO, CPACT; CARLOS AUGUSTO POSSER SILVEIRA, CPACT.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
Keywords:	Real strawberry
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPACT)

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