Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932223

Título:	Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars.
Autor:	ARAUJO. V. F. VIGNOLO, G. K. FERNANDES, A. BIALVES, T. S. VIZZOTTO, M. SILVEIRA, C. A. P.
Afiliación:	Vanessa Fernandes Araujo, UFPel; Gerson Kleinick Vignolo, UFPel; Adriano Fernandes, UFPel; Tatiane Sena Bialves, UFPel; MARCIA VIZZOTTO, CPACT; CARLOS AUGUSTO POSSER SILVEIRA, CPACT.
Año:	2012
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
Palabras clave:	Real strawberry
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPACT)

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