Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932230
Research center of Embrapa/Collection: Embrapa Clima Temperado - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: VIZZOTTO, M.
ANTUNES, I. F.
BIALVES, T. S.
ARAUJO, V. F.
FERNANDES, A.
Additional Information: MARCIA VIZZOTTO, CPACT; IRAJA FERREIRA ANTUNES, CPACT; Tatiane Sena Bialves; Vanessa Fernandes Araujo; Adriano Fernandes.
Title: Phenolic compounds and antioxidant activit of common bean (Phaseolus vulgaris L.) genotypes using two extraction methods.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
Language: en
Keywords: Genotypes
Data Created: 2012-08-27
Appears in Collections:Resumo em anais de congresso (CPACT)

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