Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/932620| Title: | Anthocyanins concentration in blackberry juice by ultrafiltration. |
| Authors: | CABRAL, L.  MONTEIRO, F. VIOTTO, L. |
| Affiliation: | LOURDES MARIA CORREA CABRAL, CTAA; FLAVIA MONTEIRO, UNICAMP; LUIZ ANTÔNIO VIOTTO, UNICAMP. |
| Date Issued: | 2012 |
| Citation: | In: IFT ANNUAL MEETING & FOOD EXPO, 2012, Las Vegas. Book of abstracts. Chicago: IFT, 2012. p. 203, ref. 233-03. |
| Keywords: | Ultrafiltração Antocianinas Suco de amora |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012092.pdf | 74.42 kB | Adobe PDF |  View/Open |
