Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932622
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dc.contributor.authorVILAR, J.pt_BR
dc.contributor.authorFREITAS, S.pt_BR
dc.contributor.authorSILVA, L.pt_BR
dc.contributor.authorCABRAL, L.pt_BR
dc.date.accessioned2012-08-30T11:11:11Zpt_BR
dc.date.available2012-08-30T11:11:11Zpt_BR
dc.date.created2012-08-30pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: IFT ANNUAL MEETING & FOOD EXPO, 2012, Las Vegas. Book of abstracts. Chicago: IFT, 2012. p. 204, ref. 233-08.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932622pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSuco de amorapt_BR
dc.subjectOsmose inversapt_BR
dc.subjectCompostos bioativospt_BR
dc.subjectAntocianinaspt_BR
dc.subjectCapacidade antioxidantept_BR
dc.titleConcentration of blackberry (Rubus sp.) juice using membrane processes.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2012-08-30T11:11:11Zpt_BR
riaa.ainfo.id932622pt_BR
riaa.ainfo.lastupdate2012-08-30pt_BR
dc.contributor.institutionJULIANA VILAR, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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