Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/932622| Title: | Concentration of blackberry (Rubus sp.) juice using membrane processes. |
| Authors: | VILAR, J.  FREITAS, S. SILVA, L. CABRAL, L. |
| Affiliation: | JULIANA VILAR, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
| Date Issued: | 2012 |
| Citation: | In: IFT ANNUAL MEETING & FOOD EXPO, 2012, Las Vegas. Book of abstracts. Chicago: IFT, 2012. p. 204, ref. 233-08. |
| Keywords: | Suco de amora Osmose inversa Compostos bioativos Antocianinas Capacidade antioxidante |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012093.pdf | 76,3 kB | Adobe PDF |  View/Open |
