Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/933724
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dc.contributor.authorNASSU, R. T.
dc.contributor.authorTULLIO, R. R.
dc.contributor.authorBERNDT, A.
dc.contributor.authorALENCAR, M. M. de
dc.date.accessioned2023-06-28T17:23:28Z-
dc.date.available2023-06-28T17:23:28Z-
dc.date.created2012-09-14
dc.date.issued2012
dc.identifier.citationIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 58., 2012, Montreal. Proceedings... Montreal: ICoMST, 2012.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/933724-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectDescriptive analysis
dc.titleSensory analysis of beef from crossbred animals finished on pasture or feedlot.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroBos Indicus
dc.subject.thesagroBos Taurus
dc.subject.nalthesaurusmeat
dc.description.notes(ICoMST 2012). http://www.icomst2012.ca/proceedings/Abstract_CD/index.html
dc.format.extent24 p.
riaa.ainfo.id933724
riaa.ainfo.lastupdate2023-06-28
dc.contributor.institutionRENATA TIEKO NASSU, CPPSE; RYMER RAMIZ TULLIO, CPPSE; ALEXANDRE BERNDT, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
Appears in Collections:Artigo em anais de congresso (CPPSE)

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