Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/934147
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dc.contributor.authorFURTADO, A. A. L.pt_BR
dc.contributor.authorDUTRA, A. de S.pt_BR
dc.date.accessioned2012-10-05T01:02:30Z-
dc.date.available2012-10-05T01:02:30Z-
dc.date.created2012-09-19pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationInforme Agropecuário, Belo Horizonte, v. 33, n. 267, p. 57-62, mar./abr. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/934147pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCapsicum spppt_BR
dc.titleElaboração de conservas de pimenta.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-10-05T01:02:30Zpt_BR
dc.subject.thesagroConservapt_BR
dc.subject.thesagroPreservação de Alimentopt_BR
dc.subject.thesagroProcessamentopt_BR
dc.subject.thesagroTemperopt_BR
riaa.ainfo.id934147pt_BR
riaa.ainfo.lastupdate2012-10-04pt_BR
dc.contributor.institutionANGELA APARECIDA LEMOS FURTADO, CTAA; ANDRE DE SOUZA DUTRA, CTAA.pt_BR
Appears in Collections:Artigo em periódico indexado (CTAA)

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