Title:	Thermal properties of bioplastics obtained from mixtures of cassava and corn starch.
Authors:	ORTIZ, J. A. R. MORO, T. M. A. CARVALHO, C. W. P. ASCHERI, J. L. R. GALDEANO, M. TAKEITI, C. Y.
Affiliation:	JUAN ANTONIO RUANO ORTIZ, UFRRJ; THAÍSA DE MENESES ALVES MORO, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; MELICIA CINTIA GALDEANO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Extrusão Mandioca
Keywords:	DSC Energia mecânica específica Amido de milho
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)