Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/936778| Title: | Poliphenols content in raw cowpea (Vigna unguiculata L. Walp.). |
| Authors: | VIANA, D. S.  CARVALHO, L. M. J. de PEREIRA, E. J. CARVALHO, J. L. V. de NUTTI, M. R. ROCHA, M. M. NUNES, M. C. |
| Affiliation: | DANIELA S. VIANA, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; ELENILDA J. PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; MAURISRAEL DE MOURA ROCHA, CPAMN; MARIANA C. NUNES, UFRJ. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
| Keywords: | Feijão caupi Polifenol |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012137.pdf | 142,73 kB | Adobe PDF |  View/Open |
