Title:	Poliphenols content in raw cowpea (Vigna unguiculata L. Walp.).
Authors:	VIANA, D. S. CARVALHO, L. M. J. de PEREIRA, E. J. CARVALHO, J. L. V. de NUTTI, M. R. ROCHA, M. M. NUNES, M. C.
Affiliation:	DANIELA S. VIANA, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; ELENILDA J. PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; MAURISRAEL DE MOURA ROCHA, CPAMN; MARIANA C. NUNES, UFRJ.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Keywords:	Feijão caupi Polifenol
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CTAA)