Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937224
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MURUCI, L. N. M.
SANTOS, R. R. dos
SOUZA, E. F. de
PENHA, E. das M.
COURI, S.
DAMASO, M. C. T.
Additional Information: LÍVIA NOLASCO MACEDO MURUCI, UFRRJ; REGIANE RIBEIRO DOS SANTOS, UFRRJ; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; SONIA COURI, CTAA; MONICA CARAMEZ TRICHES DAMASO, CNPAE.
Title: Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Language: en
Thesagro: Aspergillus Niger
Lípase.
Data Created: 2012-10-19
Appears in Collections:Resumo em anais de congresso (CTAA)

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