Title:	Detection of adulteration of minas frescal cheese by gel electrophoresis.
Authors:	MAGENIS, R. B. DAGUER, H. PRUDÊNCIO, E. S. MUÑOZ, I. de B. STEPHAN, M. P. VASCONCELOS, A. S. E.
Affiliation:	RENATA B. MAGENIS, UFSC; HEITOR DAGUER, LANAGRO-RS; ELANE S. PRUDÊNCIO, UFSC; ISABELLA DE B. MUÑOZ, UFSC; MARILIA PENTEADO STEPHAN, CTAA; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Adulteração
Keywords:	Queijo minas frescal Eletroforese SDS-PAGE
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)