Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937351
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dc.contributor.authorMAGENIS, R. B.pt_BR
dc.contributor.authorDAGUER, H.pt_BR
dc.contributor.authorPRUDÊNCIO, E. S.pt_BR
dc.contributor.authorMUÑOZ, I. de B.pt_BR
dc.contributor.authorSTEPHAN, M. P.pt_BR
dc.contributor.authorVASCONCELOS, A. S. E.pt_BR
dc.contributor.otherRENATA B. MAGENIS, UFSC; HEITOR DAGUER, LANAGRO-RS; ELANE S. PRUDÊNCIO, UFSC; ISABELLA DE B. MUÑOZ, UFSC; MARILIA PENTEADO STEPHAN, CTAA; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC.pt_BR
dc.date.accessioned2012-10-22T11:11:11Zpt_BR
dc.date.available2012-10-22T11:11:11Zpt_BR
dc.date.created2012-10-22pt_BR
dc.date.issued2012pt_BR
dc.identifier.other11575pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937351pt_BR
dc.description.uribitstream/item/68408/1/2012-140.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.relation.ispartofEmbrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)pt_BR
dc.subjectQueijo minas frescalpt_BR
dc.subjectEletroforese SDS-PAGE.pt_BR
dc.titleDetection of adulteration of minas frescal cheese by gel electrophoresis.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2016-02-24T11:11:11Zpt_BR
dc.subject.thesagroAdulteração.pt_BR
dc.ainfo.id937351pt_BR
dc.ainfo.lastupdate2016-02-24pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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