Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937370
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dc.contributor.authorRIBEIRO, L. de O.pt_BR
dc.contributor.authorSANTANA, I.pt_BR
dc.contributor.authorREIS, L. M. F. dospt_BR
dc.contributor.authorFREITAS, S. P.pt_BR
dc.contributor.authorTORRES, A. G.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.contributor.otherLEILSON DE OLIVEIRA RIBEIRO, UFRJ; ISABELLE SANTANA, UFRJ; LUCIANA MARTINS FERREIRA DOS REIS, UFRJ; SUELY PEREIRA FREITAS, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.pt_BR
dc.date.accessioned2012-10-22T11:11:11Zpt_BR
dc.date.available2012-10-22T11:11:11Zpt_BR
dc.date.created2012-10-22pt_BR
dc.date.issued2012pt_BR
dc.identifier.other11577pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937370pt_BR
dc.description.uribitstream/item/68426/1/2012-142.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.relation.ispartofEmbrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)pt_BR
dc.subjectÓleo de abacatept_BR
dc.subjectExtração de óleo.pt_BR
dc.titleEffect of maturation stages and processing on the quality of hass avocado oil.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2016-02-25T11:11:11Zpt_BR
dc.subject.thesagroSecagem.pt_BR
dc.ainfo.id937370pt_BR
dc.ainfo.lastupdate2016-02-25pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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