Title:	Effect of maturation stages and processing on the quality of hass avocado oil.
Authors:	RIBEIRO, L. de O. SANTANA, I. REIS, L. M. F. dos FREITAS, S. P. TORRES, A. G. CABRAL, L. M. C.
Affiliation:	LEILSON DE OLIVEIRA RIBEIRO, UFRJ; ISABELLE SANTANA, UFRJ; LUCIANA MARTINS FERREIRA DOS REIS, UFRJ; SUELY PEREIRA FREITAS, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Secagem
Keywords:	Óleo de abacate Extração de óleo
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)