Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937401| Title: | Lipase production by Aspergillus niger strains in solid-state and submerged fermentations. |
| Authors: | GOTTSCHALK, L. M. F.  PENHA, E. M. TERZI, S. C. SOUZA, E. F. VIANA, L. A. N. SILVA, J. P. L. |
| Affiliation: | LEDA MARIA FORTES GOTTSCHALK, CTAA; EDMAR DAS MERCES PENHA, CTAA; SELMA DA COSTA TERZI, CTAA; ERIKA FRAGA DE SOUZA, CTAA; LUDMILA ARAUJO NUNES VIANA, UEZO; JANINE PASSOS LIMA DA SILVA, CTAA. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
| Thesagro: | Aspergillus Niger Fermentação Lípase |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012144.pdf | 7,25 kB | Adobe PDF |  View/Open |
