Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937604
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dc.contributor.authorCOUTO, D. S.pt_BR
dc.contributor.authorARAÚJO, M. C. P.pt_BR
dc.contributor.authorSILVA, L. F. M.pt_BR
dc.contributor.authorTONON, R. V.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.date.accessioned2012-10-23T11:11:11Zpt_BR
dc.date.available2012-10-23T11:11:11Zpt_BR
dc.date.created2012-10-23pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937604pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSuco de acerolapt_BR
dc.subjectNanofiltraçãopt_BR
dc.titleConcentration of anthocyanin from acerola juice by nanofiltration.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-23T11:11:11Zpt_BR
dc.subject.thesagroAntocianinapt_BR
riaa.ainfo.id937604pt_BR
riaa.ainfo.lastupdate2016-02-23pt_BR
dc.contributor.institutionDANIEL SIMÕES COUTO, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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