Title:	Concentration of anthocyanin from acerola juice by nanofiltration.
Authors:	COUTO, D. S. ARAÚJO, M. C. P. SILVA, L. F. M. TONON, R. V. CABRAL, L. M. C.
Affiliation:	DANIEL SIMÕES COUTO, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Antocianina
Keywords:	Suco de acerola Nanofiltração
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)