Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937613
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dc.contributor.authorTONON, R. V.pt_BR
dc.contributor.authorSANTOS, B. A.pt_BR
dc.contributor.authorSILVA, L. F. M.pt_BR
dc.contributor.authorGOMES, F. S.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.date.accessioned2012-10-23T11:11:11Zpt_BR
dc.date.available2012-10-23T11:11:11Zpt_BR
dc.date.created2012-10-23pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937613pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSuco de uvapt_BR
dc.subjectOsmose inversapt_BR
dc.subjectEvaporação osmóticapt_BR
dc.titleConcentration of grape juice by coupling reverse osmosis and osmotic evaporation.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-23T11:11:11Zpt_BR
riaa.ainfo.id937613pt_BR
riaa.ainfo.lastupdate2016-02-23pt_BR
dc.contributor.institutionRENATA VALERIANO TONON, CTAA; BIANCA A. SANTOS, UFRRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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