Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937613| Title: | Concentration of grape juice by coupling reverse osmosis and osmotic evaporation. |
| Authors: | TONON, R. V.  SANTOS, B. A. SILVA, L. F. M. GOMES, F. S. CABRAL, L. M. C. |
| Affiliation: | RENATA VALERIANO TONON, CTAA; BIANCA A. SANTOS, UFRRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
| Keywords: | Suco de uva Osmose inversa Evaporação osmótica |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012152.pdf | 7,14 kB | Adobe PDF |  View/Open |
