Title:	Effect of moisture and concentration of sesame in thermoplastic extrusion of corn grits.
Authors:	BORGES, A. de M. CARVALHO, C. W. P. de NASCIMENTO, E. M. da G. C. do CARVALHO, J. N. de PEREIRA, J.
Affiliation:	ANTONIA DE MARIA BORGES, UFLA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; ELISABETE MARIA DA GRAÇA COSTA DO NASCIMENTO, UFRRJ; JULLYANNA NAIR DE CARVALHO, UFLA; JOELMA PEREIRA, UFLA.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Gergelim
Keywords:	Extrusão termoplástica Grits de milho
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)