Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937633
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dc.contributor.authorNASCIMENTO, T. A.pt_BR
dc.contributor.authorCARVALHO, C. W. P.pt_BR
dc.contributor.authorCALADO, V.pt_BR
dc.date.accessioned2012-10-23T11:11:11Zpt_BR
dc.date.available2012-10-23T11:11:11Zpt_BR
dc.date.created2012-10-23pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937633pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPropriedades mecânicaspt_BR
dc.subjectFilmes flexíveispt_BR
dc.subjectMesocarpo do maracujápt_BR
dc.subjectNanopartículaspt_BR
dc.titleMechanical properties of flexible film based on starch and passion fruit mesocarp flour added of nanoparticles.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-22T11:11:11Zpt_BR
riaa.ainfo.id937633pt_BR
riaa.ainfo.lastupdate2016-02-22pt_BR
dc.contributor.institutionTALITA A. NASCIMENTO, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VERÔNICA CALADO, UFRJ.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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