Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937743
Title: Phenolic compounds, tannins and antioxidant activity of extraxts and infusions of passiflora leaves from brazilian savannah.
Authors: RODRIGUES, J. S. Q.
PINELI, L. L. O.
CHIARELLO, M. M. D.
LIMA, H. C. de
COSTA, A. M.
Affiliation: JULIANA S. Q. RODRIGUES, UNB; LIVIA L. O. PINELI, UNB; MARILEUSA M. D. CHIARELLO, UNB; HERBERT CAVALCANTE DE LIMA, CPAC; ANA MARIA COSTA, CPAC.
Date Issued: 2012
Citation: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. Não paginado. Resumo. IUFoST 2012.
Thesagro: Maracujá.
Language: en
Type of Material: Parte de livro
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPAC)

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