Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937743| Title: | Phenolic compounds, tannins and antioxidant activity of extraxts and infusions of passiflora leaves from brazilian savannah. |
| Authors: | RODRIGUES, J. S. Q.  PINELI, L. L. O. CHIARELLO, M. M. D. LIMA, H. C. de COSTA, A. M. |
| Affiliation: | JULIANA S. Q. RODRIGUES, UNB; LIVIA L. O. PINELI, UNB; MARILEUSA M. D. CHIARELLO, UNB; HERBERT CAVALCANTE DE LIMA, CPAC; ANA MARIA COSTA, CPAC. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. Não paginado. Resumo. IUFoST 2012. |
| Thesagro: | Maracujá |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPAC) |
