Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/939685
Research center of Embrapa/Collection: Embrapa Caprinos e Ovinos - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BURITI, F. C. A.
SANTOS, K. M. O. dos
EGITO, A. S. do
Additional Information: Flávia C. A. Buriti
ANTONIO SILVIO DO EGITO, CNPC.
KARINA MARIA OLBRICH DOS SANTOS, CNPC
Title: Partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds improves texture and sensory acceptability of fermented goat milk beverages.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
Language: en
Keywords: Alimento probiótico funcional
Produto lácteo
Bebida láctea
Aceitabilidade.
Thesagro: Leite de cabra
Caprino
Galactose
NAL Thesaurus: Caesalpinia pulcherrima.
Data Created: 2012-11-13
Appears in Collections:Resumo em anais de congresso (CNPC)

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